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Pastry Brushes

Pastry brushes are used to add glaze, egg mix or milk to the crust or surface of your pies and pastries to ensure they have a wonderful brown finish.

We have a large range of styles, shapes and sizes of pastry brushes for baking and cooking that can be found in both domestic and professional kitchens alike. Make sure your pies and pastries come out of the oven a wonderful golden brown by using one of our professional pastry brushes.

 
Showing items 1 to 4 of 4 items
Showing items 1 to 4 of 4 items