Copper Pots and Pans
This collection of copper pans and copper ware offer great heat distribution throughout the cooking surface for perfect cooking, every time.
Many professional chefs prefer using copper cookware due to its superior heat conductivity when compared to aluminium or stainless steel.
'Hot spots' are practically unheard of when using copper ware, allowing you to reach very specific heats when cooking, a major benefit to chefs who need to braise foods at exact temperatures.
These pans have a good weight, giving you a real feel of quality in your hand. Copper cookware is not only great for cooking, this beautiful collection is often used for display purposes in traditional kitchens and restaurants.
Copper pots and pans are generally lined with tin or stainless steel due to the reactive nature of copper, with the stainless steel lined pans generally lasting longer than those lined with tin. It is recommended to polish copper cookware frequently to prevent the pan from corroding, even when in frequent use.
Copper pans should always be hand washed and dried thoroughly to prevent spotting. Copper ware should never be washed in the dishwasher.